As much as I love to cook and bake, I don't like to make things up myself. I love using recipes. Also, this allows me to discover new baking blogs, which is always fun and exciting. So, here was my selection for today:
carrot cake cupcakes with cream cheese frosting. I know that Kate loves carrot cake and I love cream cheese frosting. I had to half the recipe since there were only 9 of us at the shower and I was making mini everythings. I unfortunately realized after the first batch came out looking kind of funny that I forgot to add eggs. Since they looked and tasted funny (due to no egg), I got all skeptical about the recipe and changed to this recipe instead. Yes, it is basically the same thing, I know. But I had to do it differently the second time around. Luckily, neither Ross nor I are opposed to eating eggless ugly cupcakes. Especially when you cover them in cream cheese frosting. I also tried to make some not in little cups, but I neglected to grease the pan, so they didn't come out so nicely.
Next up was mini strawberry cupcakes. Except that I was not willing to pay the going rate for strawberries in the stores this time of year. So frozen raspberries it was! This was probably the biggest hit. I think it's the not too sweet plain cupcake with the extra sweet nutella frosting, topped with a raspberry. I hid a little raspberry inside as well before baking. Made half with paper cups, and half without. Both ways worked great (I remembered to grease the pans this time. See, I learn!).
The last mini cupcake came from this fabulous list. I made cupcake 11: Chocolate cupcakes with chocolate ganache and cream filling. I loved the buttery filling with the dark chocolate cake. Cutting out the middles, filling them, and putting the top back on took a bit of time. And then I had to frost them and put a dollop of the cream on top. With sprinkles. But who can think of a better way to spend Saturday night? I found that if I pulled a chair up to the counter it was the perfect height.
But you can't only have cupcakes! I've never tried my hand at meringues before, because who wants to whip egg whites? Plus, half the time I try it I realize after 10 minutes that somehow the bowl had oil in it, my eggs were too warm, some egg yolk got in it, there was a drop of water on the whisk etc and it just wasn't going to work. But, now with the Kitchenaid I can let it do all the work! I saw these meringues and they looked too adorable to pass up. I did buy extra fine sugar, but I left it in the oven for too long, so the entire top started to melt. I couldn't add that melted bit into the egg whites, because it hardened so I ended up adding less sugar than it called for. Once it was in the oven I waited and waited "until the kisses can easily be lifted off the parchment paper with bases intact." That never happened. After maybe an hour (?) I took them out and realized that once cooled they would hold their shape. They were beautiful, but super chewy. At first they melted in your mouth, but then you had this super sticky ball of sugar that tried to pull your molars out. I didn't half this recipe and I got two giant baking sheets of kisses - over 100 for sure.
For savory bits, I made mini biscuits and mini crustless quiches with broccoli, sautéed onions and
green pepper. The biscuits were wonderful, but the quiches were only so-so.
Kate found a cute idea to put hummus inside a pepper for veggie platters, so she also put this together, just in case we needed a break from the sweets. (We did)
|Veggie platter and food towers|
Games were played, coffee drank, and gifts given.
|Can you guess the baby food flavor by taste?|
Note: None of this would have been possible without No Such Thing As A Fish. Keeps me entertained while baking for hours.